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It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. This was pretty good to me much closer than anything else I've tried. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. I know MSG is not very 'good for you' but it really does jack up the flavor of whatever you are cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All of our local Chinese resturants serve this with Mar Far Chicken. Recipe by KarlaOregon. 62.6 g I am a sweet and sour fanatic and have always always ALWAYS wanted a recipe that was restaurant quality and this is definitely it! All I ever did differently was replace 2 tbsp cherry juice with 2 tbsp ketchup. I was surprised to find marachino cherry juice by the bottle look for it in the drink mixers aisle. Information is not currently available for this nutrient. So i grew up in Oregon and have grown accustomed to getting red dipping sauce and hot mustard with my fried shrimp when eating out at Chinese restaurants. It is made from pineapple cherry and orange juice and an apricot puree. A pink sauce that is great on just about everything. This was easy and it makes a good amount. UNITS: US. It is especially yummy as a dip for egg rolls or even pork and seeds. Begin by taking … Shacha sauce – A Chinese sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. 5 STARS! I will never pay for 'extra' sweet and sour sauce at a restaurant so I have some at home again and I haven't found one in the stores at all that tstes good. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My mom worked at a chinese restaurant and is the one who told me I was missing ketchup bcuz that's hwo they made it. I've made this recipe twice. It is especially yummy as a dip for egg rolls or even pork and seeds. Also I added about a 1/4 of ketchup. Enjoy with your favorite chicken, egg rolls, or whatever your heart desires. READY IN: 5mins. To keep things simple I replaced the 1/2 cup of cherry juice and 1/2 cup of pineapple juice with a 1/2 cup of fruit punch. It was a little heavy on the cherry flavor (for us) so I may decrease this next time as well as decreasing the sugar a bit. I then decided to add a T or so of soy sauce and although it was slightly better i will not be making this again. Also, by personal preference I used crushed pinneapple w/juice and cheeries w/the juice and pureed/liquified it together in a magic bullet. Very good! Ingredients to Make Pink Japanese Shrimp Sauce: 1 cup of Mayonnaise. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Im pretty sure it starts with the letter p. Onion, garlic, cream, sherry, marinara, normally just sold as "pink vodka" sauce at a higher end restaurant now and looking for the more traditional name. SERVES: 8. 1/2 teaspoons of Garlic Powder. It is sweet but as good as you'd get in a restaurant. I added the 1/4 c ketchup as suggested and it didn't help. You saved Fruity Sweet and Sour Sauce to your. Great on chicken strips/nuggets. Adults and kid's love this dip!! Thanks for the cherry juice idea though! Add comma separated list of ingredients to exclude from recipe. Stir constantly until the mixture thickens, about 1 minute. Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.

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