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Freeze according to manufacturer’s directions, slowly adding melted chocolate during the last 2 minutes of processing. Share to Twitter Share to Facebook Share to Pinterest. Fill cylinder of ice cream maker no more than two-thirds full. One thing you might not suspect when you help yourself to a scoop of this ice cream is that it’s completely dairy-free and vegan if you use non-dairy chocolate chips! Adding flakey sea salt to the chocolate almond ice cream along with chopped almonds totally satisfies my salty-sweet craving in the best way possible! Let me know what you think, I always love hearing from you. You know in the movie “Up” when Russell, the Wilderness Explorer who befriends his curmudgeonly old neighbor Carl, talks about getting ice cream at Fenton’s with his dad? Toasted Almond Ice Cream is the perfect ice cream for anyone who is nuts about nuts! Serve immediately, or transfer to freezer containers, allowing headspace for expansion. https://www.allrecipes.com/recipe/221241/almond-delight-ice-cream I hope that you enjoy this recipe for Swiss Chocolate Almond Ice Cream Pie. My husband liked it a lot. Find us at these great parties. Spread the almonds on a baking sheet and toast in the oven for about 12 minutes, until they are lightly browned, keeping a close eye on them to make sure they don’t burn. Enjoy!!! Freeze until firm, 2-4 hours. Labels: Entertaining, Recipes. Posted by Adorned From Above at 8/16/2012 06:00:00 AM. Debi. 1 cup whole raw almonds 1/2 cup dairy-free dark chocolate chips 1/4 teaspoon fine-grain sea salt . https://foodchannel.com/recipes/homemade-chocolate-almond-ice-cream Preheat the oven to 350°F. Add 1/2 cup crushed chocolate wafer cookies in an even layer, then top with the remaining 1/2 gallon ice cream, packing it in gently again and using an offset to spread evenly. 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