Cover and chill until ready to serve. Pile the roast beef on top of the lettuce and top with lots and lots of radishes Information is not currently available for this nutrient. 58 calories; protein 0.6g 1% DV; carbohydrates 1.2g; fat 5.8g 9% DV; cholesterol 7.6mg 3% DV; sodium 105.9mg 4% DV. Everything you need for a delicious feast. https://www.allrecipes.com/recipe/193960/creamy-horseradish-garlic-spread The longer you let it sit before eating, the better it gets! As soon as I finished that with a variety of crisp vegetable slices, I made a half-batch more so others could enjoy it. Highly recommended! Chill in the refrigerator for at least 20 minutes before serving. Assorted fresh vegetables. I've tried other horseradish dipping sauces on this site and this is by far the best! Pile the roast beef on top of the lettuce and top with lots and lots of radishes A Spicy Favorite Horseradish is a root vegetable with a spicy flavor and a pungent aroma. I knew it was gonna be awesome right after I made it but of course it only got better after the flavors developed after several hours in the fridge. Allrecipes is part of the Meredith Food Group. ½ cup reduced-fat mayonnaise. Ingredients. I made this the Saturday evening before Father's Day. I used 2 tablespoons of horeseradish and a full teaspoon of dill because I like a stronger flavor, but my family LOVED it. 1/2 teaspoon ground mustard. https://www.allrecipes.com/recipe/216541/spicy-tuna-sandwich Can you say "make a double batch!"? I made this to serve with beef tenderloin. While nothing is risk free, some activities are safer than others when it comes to COVID-19. I would liken this more to of a spread/dip simply because it's just so versatile. Try this as a little fork dip when having a nice rare piece of Prime Rib. Its compounds may provide a variety of health benefits, such as fighting cancer, infections, and respiratory issues. In a small bowl, with a fork, mix mayonnaise and horseradish to blend. 1/2 teaspoon garlic salt or 1/4 teaspoon garlic powder. What's great about this is you can customize this to your tastes by adjusting the amounts of horseradish garlic and dill - but no matter what you do it's bound to be delicious. Today, I made a full recipe to have available for more vegetable sticks & whole grain crackers over the next few days. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I might have used a little less pepper than called for since the horseradish I used really had a bite, but other than that I made no other changes, tho' I admit I didn't measure precisely. I made this as a topping for some juicy burgers. this link is to an external site that may or may not meet accessibility guidelines. Text Ingredients. Directions. Gosh this was so delicious I wanted to try it on everything. You saved Creamy Horseradish Garlic Spread to your. I used the leftovers for some cut up veggies and my husband's sandwich for work. I also tried it as a spread for a prime rib sandwich ~ terrific! The women especially loved the healthy vegs & whole grain crackers with it. I can also see this as a sauce for steak, salmon, & a sandwich spread (especially roast beef or cucumber sandwiches). In a bowl, combine the first six ingredients. Or any fine cut of meat. 1 tablespoon chopped fresh parsley. Stirring Up Simply Chipotle Mayo Purchase your specialty chilis in adobo sauce. Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Not thick enough for a good spread. 2 tablespoons prepared horseradish. Fixed with more seasoning lots more horseradish and a TON of corn starch. Source: EatingWell Magazine, July/August 1996. 26 calories; proteing; carbohydrates 2.2g 1% DV; dietary fiber 0.1g; sugars 1.1g; fat 2g 3% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 39.5IU 1% DV; vitamin c 1.1mg 2% DV; folate 1.8mcg; calcium 1.7mg; ironmg; magnesium 0.7mg; potassium 7.2mg; sodium 162.5mg 7% DV; thiaminmg. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. It’s a bold complement to mild-flavored meats and seafood (and an ingredient in cocktail sauce). We all SO enjoyed this that the bowl was scraped clean. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Add comma separated list of ingredients to exclude from recipe. EatingWell may receive compensation for some links to products and services on this website. I made it again on Tuesday and used it in tortilla roll ups with pastrami. A truly unforgettable sauce/spread. More a sauce than a spread, this blew everyone away at the dinner table tonight. 1 tablespoon well-drained prepared horseradish. ~~~ UPDATED Feb. 2010: I've made this numerous times since, but with fresh dill, extra raw garlic & extra horseradish. Thanks for the great recipe ADZELL! Chilis in adobo … Store in an airtight container in refrigerator up to 1 week. View Recipe . It really gets a burst of flavor from 1/4 cup horseradish, 1/4 cup finely chopped pepperoncini peppers, plus a 1/4 cup of juice from the jar of pepperoncini peppers. 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