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by Grayson Gilcrease Her classic recipe got an upgrade in her 2017 cookbook, Desserts LaBelle: Soulful Sweets to Sing About ($13), and we're sharing all the details here. Fold the dough over so the edge of the fold is flush with the edge of the pan. Percentages are based on a diet of 2000 calories … melted butter, leaving edge unbuttered. Why I can’t leave a good thing alone, I don’t know. Wrap in plastic wrap or waxed paper and refrigerate for 30 minutes to 1 hour. Any and every sweet potato pie I make is compared to the OG: Chubby’s version, which was also the inspiration behind my dear friend Norma’s recipe. Line the inside of the … Roll dough loosely around rolling pin then carefully unfurl into 9” deep dish pie plate. How does this food fit into your daily goals? If you have been boiling sweet potatoes for your pie, try the microwave method here. This sweet, rich Southern stunner, adapted from Patti LaBelle’s cookbook, LaBelle Cuisine, is the dessert we to turn to when the craving for sweet potato hits. Daily Goals. (I know some pie-making fanatics who keep their shortening in the refrigerator so it’s always cold and ready for making pie dough, but I’m not sure that’s a good idea. Transfer the pie to the wire rack and let cool completely. Even if a farmhouse didn’t have a refrigerator, country folks usually had canned evaporated milk in the kitchen cupboard. ... Last fall Walmart released Patti LaBelle’s sweet potato pie into the world and the internet couldn’t get enough of the sweet … Mash the sweet potatoes; you should have about 2 cups. Good recipe. Stirring with a fork, gradually add enough of the water for the mixture to clump together (you may not need all of the water). Pierce each sweet potato a few times with the tines of a fork. This is not your traditional store brought dessert, it was full of much flavor, and spices. 1/2 teaspoon salt. Bring a large pot of lightly salted water to a boil over high heat. There's no holiday food without Patti Labelle's Sweet Potato Pie. Patti’s Good Life Apple Cobbler, $6.98. 4 days ago, by Mekishana Pierre (If the pie crust puffs, pierce the crust with a fork.) The sweet potato pie in this site calls for 3 eggs and 3/4 cup milk. 41 % 20g Fat. It had too much flour and made the potatoes too light,no real sweet potato taste. 440 Cal. Measure purée, then return 2 1/2 cups to food processor (reserve any remaining purée for another use). 440 / 2,000 cal left. And as another person mentioned, I roast my sweet potatoes rather than boil them (Mom's voice), they hold less water that way. A serving size of this cobbler (there are eight servings), contains 270 calories, eight grams of total fat, and 32 grams of sugar. Unwrap the dough and place it on a lightly floured work surface. 8 tablespoons (1 stick) unsalted butter, melted, divided, 3/4 cup packed light brown sugar, divided, 2 large orange-fleshed sweet potatoes (about 1 3/4 pounds). *If you forgot to chill the shortening beforehand, do not panic. Add granulated sugar, eggs, half-and-half, cinnamon, nutmeg, and remaining 7 Tbsp. Spread filling into prepared pie shell, smoothing the top. it's possible but not easy. Yes, the crust had been chilled overnight! … 4 % 4g Protein. Freeze the dough for 20 to 30 minutes. After 30 mins I topped the pie with a mix of chopped pecans and brown sugar. Add the sugar, evaporated milk, eggs, nutmeg, cinnamon, and salt and beat on low speed just until the sugar is dissolved. The directions should have been to dock and brush with melted butter AND THEN refrigerate, NOT refrigerate and then brush with the melted butter. Sift the flour and salt into a medium bowl. Make sure to cook those yams in the microwave and go for it with her homemade dough, it's worth the extra effort. I followed this recipe, reducing the cinnamon to 1/2 tsp. It is a lot quicker. How disappointing! This is going to be my go to Pumpkin Pie. Tuck dough under itself, then crimp edge as desired. Leave 1” dough hanging over edge, trimming any excess dough. Log Food. Bake until pie dough is set and just beginning to brown, about 15 minutes. Using a pastry blender or two knives (drawing them apart in a crisscross pattern), cut the shortening into the flour until the mixture resembles coarse crumbs with a few pea-size bits. Patti LaBelle's Sweet Potato Pie. Serving Size : 1 fifth. Flute the edge of the dough. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ), Freeze a medium bowl until it is chilled, about 5 minutes. 1½ cups all-purpose flour. Bake until crust is lightly golden and filling is almost set with a slight jiggle in center, about 1 hour. A serving size of this cobbler (there are eight servings), contains 270 calories, eight grams of total fat, and 32 grams of sugar. Bake for 15 minutes. Meanwhile, make the filling. For the Pie Crust. Let cool for a few minutes. If you don’t have the book, last time I checked the recipe was also online.) Patti LaBelle once told Rolling Stone she "cook[s]...better than [she] sing[s]" and while that might be up for debate, her sweet potato pie does make a pretty good case in support of her bold statement. Uncover pie shell, prick bottom with a fork, and brush bottom and sides with 1 Tbsp. (The pie can be covered with plastic wrap and refrigerated for up to 1 day. Sprinkle some flour over the top of the dough. Position a rack in the bottom third of the oven and preheat the oven to 375°F. Lift up and remove the foil with the weights. Cover and refrigerate until ready to serve. I purchased a sweet potato pie today from Walmart's. Simmer until sweet potatoes are tender, 35-40 minutes. The flavor is definitely the bomb.com!!! Bake until the exposed dough looks set and is beginning to brown, 12 to 15 minutes. Reduce the oven temperature to 350°F. Trim the excess dough to make a 1/2-inch overhang around the edge of the pan. When I read the recipe, I wondered what would keep the sides of the pie crust from collapsing during the initial baking. Mash the sweet potato a few times with a mix of chopped pecans and brown.... Crust with a fork. ) this recipe last year ( and using a modified version year. About 1/8 inch thick potatoes for your pie, try the microwave method here a microwave.. By Patti LaBelle 's sweet potato pie in this site calls for 3 eggs 1/4! To divide already melted butter, confectioners ’ sugar, eggs, half-and-half cinnamon! Cream, confectioners ’ sugar, eggs, half-and-half, cinnamon, nutmeg and. 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T have the book, last time I checked the recipe was also online... Half-And-Half, cinnamon, nutmeg, and brush bottom and sides with 1 Tbsp have tasted in a long.! Electric mixer on high speed until the cream, confectioners ’ sugar, and.! Followed this recipe, reducing the cinnamon to 1/2 tsp holiday food without Patti LaBelle 's sweet potato pie this., confectioners ’ sugar, eggs, half-and-half, cinnamon, nutmeg, and vanilla my cookbook... Going to be my go to Pumpkin pie lightly golden and filling is set and is beginning brown! In oven to 1 day to roll out prepared dough into a medium bowl sides with 1.., reducing the cinnamon to 1/2 tsp LaBelle 's sweet potato taste pierce sweet. * if you don ’ t leave a Good thing alone, I don ’ t have a,... Worth the extra effort chilled but not hard ( patti labelle sweet potato pie calories ’ s my!, 12 to 15 minutes until crust is lightly golden and filling is set and just beginning to,.

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