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Top with the goat cheese and return to the oven for 8 minutes longer, or until the crust is baked through and the goat cheese is bubbly and lightly browned. Recipe by Cook4_6. Drizzle a little bit of olive oil on top of dough and evenly spread over dough. This was a delicious addition to our pizza rotation, and would also taste great with a bit of crispy proscuitto crumbled on top! In a large heavy skillet, heat the oil over medium heat, and add the onions. I use Recipe #31072 for the crust, but … www.pbs.org/food/recipes/caramelized-onion-mushroom-and-goat-cheese-pizza 6. Add garlic and cook for minute. Spread mixture on baked pizza crust; sprinkle with mozzarella cheese and sun-dried tomatoes. Return to oven. In the bowl of an electric mixer, beat goat cheese and cream cheese until well blended. We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. Flavor Booster: Top the pizzas with a little fresh basil or oregano just before baking them, and serve them with crushed red pepper flakes at the table. Caramelized Onion, Portobello Mushroom & Goats Cheese Pizza. Sauté them for 2 – 3 minutes, stirring occasionally, until they start to brown. Spread the mushroom-spinach mixture evenly over the pizza crust and season with a little freshly ground black pepper. Add the mushrooms and sauté for about 5 more minutes until the mushrooms begin to get dark and tender. Add the marinara sauce and tomato paste and stir to combine. This was a delicious addition to our pizza rotation, and would also taste great with a bit of crispy proscuitto crumbled on top! And this one is certainly a winner. 4. It’s got sweet … Cook for 1-2 minutes. Lightly brush with olive oil and cover with the onions, mushrooms and crumbled goat cheese. Our partner in public broadcasting: Preheat the oven to 450 degrees. We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. 1 %. Crumble goat cheese on top and then lightly drizzle with more olive oil and balsamic vinegar. Cook over medium heat for few minutes. Spinach, Mushroom, Red Onion and Goat Cheese Pizza. Heat … I use Recipe #31072 for the crust, but use 1 cup of white whole wheat flour in the mixture. Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. Jump to Recipe. 5.7 g Bake in middle of the oven for 15 minutes until crust is cooked. March 31, 2019. All rights reserved. 5. In a large skillet, heat CRISCO Oil over medium-high heat. Makes 4 servings Preheat 1 T of of olive oil in a pan, and gently sautee the onions and mushrooms until al dente. I use Recipe #31072 for the crust, but use 1 cup of white whole wheat flour in the mixture. Roll and/or stretch into a circle. 1 small yellow onion halved top to bottom and thinly sliced, 6 ounces portobello mushroom caps coarsely chopped, 2 whole wheat or white thin pre-baked pizza crusts such as Boboli (10 oz. Allow the sauce to come a simmer, then reduce heat to low, and let simmer for 15 minutes. by saltwaterdaughters March 31, 2019. Cut the dough into four pieces. See the full post at Kitchen Explorers. Step 3. Top each with basil and oregano, followed by the mushrooms, onions, and cheese. Food Home » Recipes » Caramelized Onion, Mushroom and Goat Cheese Pizza. Top with mozzarella, spinach, and then top with the mushrooms and onion mixture. Rolling into Sunday with this delicious Caramelized Onion, Portobello Mushroom & Goats Cheese Pizza. Weekends were made for pizza, but we’re of the mind that they are welcome any day of the week. Add stewed tomatoes, sugar, balsamic vinegar, salt and pepper. If desired sprinkle small amount of kosher salt and fresh cracked black pepper on top. 3. Heat the olive oil in a sauce pot and add onion. Stir to combine. Lay on a wooden cutting board, pizza peel or rimless baking sheet that has been covered with cornmeal or semolina. We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. Add the pizza dough, and quickly add your toppings in this order: pizza sauce, caramelized onions, fresh mozzarella, mushrooms and finally goats cheese. Work with one piece at a time and the the others covered. Add red onion and garlic; sauté 2 to 3 minutes. PBS is a 501(c)(3) not-for-profit organization. Cook for 11-12 minutes, until pizza dough is cooked through and cheese … Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Total Carbohydrate This was a delicious addition to our pizza rotation, and would also taste great with a bit of crispy proscuitto crumbled on top! Cool for 5 minutes before slicing. Bake the pizzas directly on the oven rack for 10 minutes. crumbled goat cheese or fresh or shredded mozzarella cheese. Meanwhile, spread 1/2 cup tomato sauce on each pizza crust, nearly to the edges. each), 2 – 4 oz. Allow them to cool for about 2 minutes before slicing them with a pizza cutter. Sprinkle with a small amount of salt to help remove liquid from the mushrooms.

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