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now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up. Masala Kulcha recipe is a simple and absolutely tasty kulcha recipe. Tastes good. Hope you will give this a try and let me know how it turns out for you. Knead the flour with luke warm water to make a smooth dough like a chapati dough. Mix the potatoes, green chili, methi leaves, paneer, red chili powder, garam masala powder and salt thoroughly in a bowl. Used kasuri methi instead of methi leaves. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. Pretty easy to make with whatever veggies you have at home, this flat bread can be made with whatever you like. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Add baking powder, baking soda, … You can learn more about how you can work with me here. For the stuffed kulcha : Take each portion of the dough and press it on the palm and flatten it. brush with water over kulcha. to remove if any air present in the dough. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. mix well making sure everything is combined well. gently roll to oval shape using a rolling pin. a popular indian flat bread recipe prepared mainly with spiced potatoes and paneer stuffing. To prepare the dough, take a large bowl and sieve the flour in it. Used whole wheat flour to make it healthier and baked at 550F for 7 minutes. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. You can serve it with chole as well. Tawa Masala Kulcha. furthermore some important tips and suggestions while preparing masala kulcha or aloo paneer kulcha. further the same recipe can also be extended by adding finely chopped capsicum, onions and even spinach leaves to make it vegetable masala kulcha recipe. and also keep the size in mind. . The stuffed masala kulcha is pretty simple to make. Roll out the filled dough into a kulcha while dusting with dry flour. Add Kulcha bread on the hot tava and also spread some butter on the Kulcha. masala kulcha recipe | aloo paneer kulcha | stuffed kulcha recipe with detailed photo and video recipe. gently roll to oval shape using a rolling pin. Mix together all the ingredients well. Used kasuri methi instad of methi leaves. it should not be larger than your tawa size. It’s the same process like the mutton keema paratha, only difference is that here, we are making with the refined flour. it includes recipes like, garlic naan, tandoori roti, rumali roti, butter naan, rice roti, jowar roti, chole bhature, methi thepla, palak roti and sabudana thalipeeth recipe. Your email address will not be published. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. The masala kulcha recipe represents the Indian food culture at its finest. That sounds like a delicious option too. Add in the yogurt, salt, sugar and oil in it. so basically it is the combination of paneer kulcha and aloo kulcha. however this is a unique combination of spiced and mashed aloo with paneer, stuffed inside kulcha bread. Apply oil to the top of the dough and keep it covered with a damp muslin cloth and keep it at a warm place. also, do not use nonstick tawa. Either being served with the flavorful choley or with the spicy mutton curry, the masala kulcha recipe never fails in boosting it’s flavours and taste. Tawa Masala Kulcha Recipe with Step by Step Pictures. You can either bake it or cook it in a tandoor, or even make it on a tawa. masala kulcha recipe | aloo paneer kulcha | stuffed kulcha recipe with detailed photo and video recipe. it is an ideal bread recipe from the north indian cuisine or punjabi cuisine served in both fine dine restaurants and street food vendors. cover and rest for 2 hours in warm place. in addition, you can also use oven or tandoor to bake the kulcha instead of tawa. Take a tennis ball size of dough, roll out into a small circle with the help of some dry refined flour. i have already shared couple of variants within the kulcha family but i wanted to share masala kulcha recipe or aka popularly known as aloo paneer kulcha. make sure you do not make too thin nor thick. This is the filling for the kulcha. 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