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Ingredients 4 tablespoons unsalted butter 1 medium yellow onion minced 3 cloves garlic minced 4 teaspoons Kosher salt divided 1 teaspoon freshly ground black pepper 1/2 teaspoon freshly grated nutmeg 1/4 cup all-purpose flour 3 1/2 cups half-and-half 2 1/4 pounds fresh leaf spinach … When I make creamed spinach, I am transported back to a few special dinners at the quaint House of Prime Rib, a San Francisco institution that has served the same menu since 1949. Slowly add milk, stirring constantly until thickened. Lawry's Prime Rib restaurant's creamy spinach recipe from the 50s! Creamed spinach is an easy recipe, but it used to require quite a commitment to make, since washing and picking spinach is tedious and really no fun at all. Hi- if I plan to make this a day ahead, what is the best way to re-heat? Glad to see it again! So rich and delicious! 1 clove garlic, smashed and minced 2 T flour Give the whole batch a few quick pulses in the food processor to get that “Lawry’s” look. Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside. I can do it for you if you give me your email. Joanne, washburne catering we have used this sinach for our guest for 25 years #1. https://www.recipelion.com/.../Mortons-Steakhouse-Creamed-Spinach Submit a Recipe Correction. This looks absolutely delicious, I love it! Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside. METHOD: Bring a large pot of water to a boil. Fry bacon in heavy skillet until crisp; remove, drain and chop. I’ve adjusted and simplified the recipe for the modern cook. Add flour, stirring with a spoon until flour is incorporated and begins to turn slightly golden, about 2 minutes. 1/4 teaspoon ground white pepper. Add spinach and bacon, heat. 2 pkgs. Add the spinach to the water and blanch leaves for 30 seconds. Serve hot. METHOD: Bring a large pot of water to a boil. Make a donation to support your local non-profit Farmers Markets. Fry bacon until crisp; drain and finely chop. Using this recipe for Valentine’s day dinner. What a wonderful story! When I worked for a British prime rib restaurant in the 80’s, creamed spinach was again the main accompaniment to our prime rib dinners. I was in Europe for 2 weeks. Hi Laurie, you can make it a day ahead and heat it covered in a low oven until warm. If too thick add more milk. She got the recipe from a little spiral-bound cookbook called, Ford Treasury of Favorite Recipes from Famous Eating Places, published in 1959. 2 bunches fresh savoy spinach, washed and stemmed Prep Time 20 min Cook Time 20 min Total Time 40 min Servings: 4 -6 I’m sure that in subsequent years it was updated for frozen spinach,(which you can see I included as an alternative to fresh). No matter how much of this creamed spinach we make, it’s never enough. Cynthia, What do you do with the bacon grease? I still remember the first time my brothers and I were included. Required fields are marked *. Whisk in salt, nutmeg, and white pepper — taste and adjust seasonings. It should retain its texture. Make the cream sauce in a separate pan. Being married in the 1950’s, my parent’s had a very small home wedding, just my grandparents, aunts, and great grandmothers. Baked potatoes with all the trimmings were also an option. That recipe was from Lawry’s. 1 teaspoon Lawry’s seasoned salt Add the cream sauce to the bacon and spinach. […], […] Lawry’s Famous Creamed Spinach from What A Girl Eats […], Your email address will not be published. Add garlic, spinach and seasonings and cook another minute. 1 cup half-and-half (or cream) 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground white pepper. Remove pot from heat and pour spinach into a strainer, discarding the water. This was the only way I liked spinach as a kid– gotta make this! The dish that always stood out for me was the creamed spinach which included crunchy bits of bacon. (10 oz. As you can tell by the photo in my post, I got the recipe directly from an old cookbook from the 50s. Add onion to bacon and cook until onion is tender about 10 minutes. Did you sign up with your email? It was always our most popular side dish! Add flour and seasonings; blend well. 2 clove of garlic It takes just a few minutes. Remove from heat. 4 slices of bacon diced - See 1,691 traveler reviews, 555 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Nowadays, big bags of pre-washed, baby spinach are common at the supermarket, which makes this recipe a snap. Awesome Michael! In a sauté pan, melt the butter over medium heat. ☺. Run cold water over spinach (or plunge strainer into an ice bath) to cool spinach quickly. Reduce heat and cook until sauce begins to thicken about 3 minutes. I adore vintage recipes! Ingredients If using frozen chopped spinach …how many packages would you use for this recipe? 3 tablespoons butter Use frozen chopped spinach to save a step. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. 1 cup half-and-half (or cream) I’ll hit the fridge for it the next morning and bypass the beef! The cream sauce contains 2 Tablespoons of flour, you can totally substitute gluten free flour with no difference in flavor. Don’t forget to defrost before chopping…of course. The only change I’ve made, is to add 1/8 teaspoon of nutmeg, which is an integral component in béchamel, is an excellent companion to spinach, giving it that certain, je ne sais quoi. Reminds me of a dish from childhood! Sauté onion and garlic in bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly. 1 teaspoon freshly squeezed lemon juice 1 small onion minced ½ teaspoon kosher salt (if using unsalted butter) My parents made that their anniversary destination throughout their 60 years together. I remember reading that little cookbook as a kid, mostly for the illustrations, which I thought intriguing. I’m going to come up with a Keto version! 2 1/2  tablespoons all-purpose flour I agree with the frozen spinach! Add spinach and bacon; heat. G’day! Thank you! Hi, I’m Cynthia McCloud Woodman. *Crumbled bacon is optional, but adds a nice flavor. Tomato Mushroom Spaghetti Squash {Whole30 Recipe}, Melissa@ Melissa's Southern Style Kitchen, Lawry's Famous Creamed Spinach - Food For The Holidays, Bourbon And Brown Sugar Glazed Ham - What A Girl Eats. 2 or 3 minutes to turn slightly golden, about 2 minutes use for this a... Run cold water over spinach ( or cream ) and stir until mixture is smooth and mixture thickens slightly batch... Mixing thoroughly my blog ​where i cook healthy food with a spoon until flour is and... Mom ’ s ” look few quick pulses in the spinach to the water of pre-washed, baby spinach common. 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