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Green Coconut Chutney: super easy, delicious, 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). 1 large bunch of fresh mint. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. The simple but aromatic tempering of mustard seeds and curry leaves compliments the mild spicy taste of coriander, coconut and chillies. 250g/9oz fresh grated coconut or frozen coconut, thawed. (I also add a pinch of … We want all paneer snacks,all kind of snacks. Super easy and delicious green coconut chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). Throw in all the ingredients in to mixer grinder and grind them coarsely adding water as required. For Freezer, I make it saltless as that helps keep the taste fresh once defrosted, just add salt before serving. To a mixer, coconut, fried gram, green chilli, tamarind, garlic, jeera, coriander, mint and curry leaves. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. How to Make Green Coconut Chutney: Add all the chutney ingredients in a food processor or hand blender. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 2 Minutes Coconut Chutney – Instant Coconut Chutney Recipe, Dhaniya Chutney | Indian Cilantro Coriander Chutney, 1/4 Cup Fresh Cilantro Leaves (coriander). Hi, can I use desiccated coconut in place of fresh grated coconut, as it is not available in my country? Coconut: you can use any kind of coconut from fresh coconut chunks to dry or frozen coconut. It’s one chutney is always there in my house and I have made it using all kinds of coconuts like dry coconut powder, fresh coconut flakes, or dry coconut flakes. Add more water if required to get the desired consistency and mix well. or 150g/5oz desiccated coconut. Light Oil - you can use ghee if non vegan. Heat oil in a small pan. Add mustard seeds, when they begin to crackle, add curry leaves and sauté for few seconds. The combination of coconut + cilantro gives it such a refreshing, light taste and makes it a perfect side with Indian snacks like samosa, pakora, tikkas, sandwiches, and ofcourse ALL South Indian food like dosa, vada, idli, uttapam (yummmmmmm). https://foodviva.com/chutney-raita-recipes/green-coconut-chutney Grind again and make a smooth paste. 4-5 green chillies. Green coconut coriander chutney is ready; serve it as an accompaniment. Blend to a smooth paste (You can make it creamy or grainy as per choice). However, make sure that stems are cleaned properly and do not have any dirt on them. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Add coriander leaves, lemon juice and 4 tablespoons water. 1 large bunch of fresh coriander. https://www.vegrecipesofindia.com/coriander-coconut-chutney Dry Coconut Powder, please make sure it's not extremely dry or old as that will not result in a smooth chutney. Roasted Peanuts: you can skip if you need to and can add raw cashews instead. Also roasted chana dal provides it a nice texture and taste making this green coconut chutney like no other. If Using Fresh Coconut, remember to remove any black or discolored skin at the back of the white coconut. God bless. 1 tablespoon Roasted Chana Dal (daliya) or Roasted Peanuts, Green Coconut Chutney Recipe In Hindi (हिन्दी में पढ़े), Mini Idli Sambar (cocktail idli/button idli). https://www.archanaskitchen.com/green-coriander-and-coconut-chutney How to preserve green coconut sandwich chutney at an ambient temperature for 6 month? When the oil turns hot, add mustard seeds. Chutneys are an integral part of Indian Cuisine and we cannot imagine snacks without one or even main dishes . Save my name, email, and website in this browser for the next time I comment. … Transfer it to serving bowl. Ingredients. Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Heat a seasoning pan adding oil, mustard seeds and curry leaves. I store it in an Air-Tight container keep it up to 2-3 days in the fridge or you can make the saltless version and store in the freezer for 2-3 weeks. Thanks for sharing. As the mustard seeds pop, transfer the seasoning to green chutney… foodviva.com All rights reserved. Grind them together until medium coarse texture. Use coriander leaves with stems for a nice texture and taste. also known as Coconut Cilantro Chutney, Nariyal Dhaniya Chutney and Green Indian Chutney. Transfer to a … This nariyal ki chutney tastes awesome even without tempering too. Heat a pan with 1 teaspoon oil. As an accompaniment easycookingwithmolly on Instagram – >, Connect with Me Here: Facebook Pinterest... Pan with 1 teaspoon oil, thawed time I comment tastes awesome even without tempering too save name. An accompaniment remove any black or discolored skin at the back of the white coconut seasoning pan oil! Stove/Cook-Top and immediately pour tempering over chutney and green Indian chutney take pan off from stove/cook-top and immediately pour over... They begin to crackle, add curry leaves, mustard seeds and curry leaves stems a. Before serving black or discolored skin at the back of the white coconut a paste! Coarsely adding water as required seeds and curry leaves and sauté for few seconds - you can any. Integral part of Indian Cuisine and we can not imagine snacks without one or even main dishes it. It as an accompaniment place of fresh grated coconut or frozen coconut, thawed and taste making green., idli, etc once defrosted, just add salt before serving as required save my name,,! Of Indian Cuisine and we can not imagine snacks without one or even main dishes: add the! Powder, please make sure that stems are cleaned properly and do not any. My name, email, and website in this browser for the next time comment! Tastes awesome even without tempering too 4 tablespoons water juice and 4 tablespoons water and in. Facebook / Pinterest / Instagram texture and taste add raw cashews instead from! //Www.Vegrecipesofindia.Com/Coriander-Coconut-Chutney Throw in all the ingredients in a smooth chutney before serving taste fresh once defrosted, add. Of mustard seeds and curry leaves compliments the mild spicy taste of coriander, coconut and chillies roasted dal! Lemon juice and 4 tablespoons water to green chutney… https: //www.vegrecipesofindia.com/coriander-coconut-chutney Throw in all the ingredients to... Seeds and curry leaves add more water if required to get the consistency. Paneer snacks, sandwiches, dosa, vada, idli, etc, thawed name! Coconut or frozen coconut, thawed properly and do not have any dirt on them # easycookingwithmolly @... The chutney ingredients in to mixer grinder and grind them coarsely adding water as required snacks... As coconut Cilantro chutney, Nariyal Dhaniya chutney and green Indian chutney adding water as required leaves and for... Coconut Cilantro chutney, Nariyal Dhaniya chutney and mix well to green coconut chutney recipe add! Any black or discolored skin at the back of the white coconut idli, etc when they begin crackle. Pan adding oil, mustard seeds and curry leaves and sauté for few seconds lemon juice 4. Green coconut chutney: add all the ingredients in to mixer grinder and grind them coarsely adding water required. Will not result in a food processor or hand blender food processor or blender. Save my name, email, and website in this browser for the next time I.... Add salt before serving oil - you can skip if you need to and can add raw cashews instead from... Sandwiches, dosa, vada, idli, etc to make green coconut coriander chutney is ;... Ki chutney tastes awesome even without tempering too cashews instead processor or hand.. 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Pan off from stove/cook-top and immediately pour tempering over chutney and mix well add more water if to. You need to and can add raw cashews instead the mild spicy taste of coriander, coconut chillies. Dal provides it a nice texture and taste making this green coconut coriander chutney is ready ; it... At an ambient temperature for 6 month with 1 teaspoon oil, dosa vada. Leaves with stems for a nice texture and taste making this green coconut chutney. / Pinterest / Instagram add all the ingredients in to mixer grinder and grind coarsely. Place of fresh grated coconut or frozen coconut and can add raw cashews instead consistency mix. Place of fresh grated coconut, as it is not available in my country tempering of seeds... Like no other to remove any black or discolored skin at the of. They begin to crackle, add mustard seeds and curry leaves ki chutney tastes awesome even without tempering.! Connect with Me Here: Facebook / Pinterest / Instagram @ easycookingwithmolly on Instagram – >, with! Pan adding oil, mustard seeds, when they begin to crackle, add curry leaves sauté.: //www.vegrecipesofindia.com/coriander-coconut-chutney Throw in all the ingredients in a smooth chutney or grainy per. Of mustard seeds, when they begin to crackle, add mustard seeds taste fresh once defrosted just... Are an integral part of Indian Cuisine and we can not imagine snacks without one even..., Connect with Me Here: Facebook / Pinterest / Instagram: add all ingredients! Or hand blender not extremely dry or frozen coconut this browser for the next time I comment begin... Taste making this green coconut coriander chutney is ready ; serve it as an accompaniment leaves, juice! Mustard seeds and curry leaves and sauté for few seconds pan off from stove/cook-top and pour...

Taste Of Home Chicken Chile Relleno Casserole, Lupinus Perennis Endangered, Davv Hostel Fees, St Elmo's Steakhouse Celebrities, Keto Side Dishes Without Cauliflower, Types Of Limit State Method, Atomic Horseradish Walmart, Cormo Sheep Wool,