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We like a little along with just about any meal. Bake 8-10 minutes or just until softened. This is a delicious cranberry chutney with apples, oranges, golden raisins, and spices, perfect alongside pork, turkey, and chicken main dishes. While it isn't a home canning recipe, the cranberry chutney can be frozen in small containers. https://www.tasteofhome.com/recipes/orange-cranberry-chutney Stir in orange, sugar, lemon juice and spices; bring to a boil. Chutney was originally served as a side to Indian food to be eaten with spicy curries. With it’s wide availability today, chutney … Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened. Transfer the cranberry chutney to a bowl and chill until serving time. Reduce heat to low and continue cooking, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting. Extra chutney may be frozen in small freezer containers. Reduce heat; simmer, uncovered, 5-10 minutes or until orange is tender and liquid is almost evaporated, stirring occasionally. ), Chicken Salad With Apples and Cranberries, 16 Terrific Cranberry Sauces to Complete Thanksgiving Dinner, Pumpkin Walnut Bread Recipe with Raisins or Dates, Raw Tangy Cranberry Relish (Easy for Freezing), The Spruce Eats' Ultimate Thanksgiving Menu. Cranberry Orange Chutney. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Both savory and sweet, both tangy and complex, to my palette … https://www.thespruceeats.com/cranberry-chutney-apples-and-orange-3054415 Total Carbohydrate Add cranberries, orange zest, ginger and liqueur (if using) and return to a boil. Serve warm with crackers. 25 g 1 large orange (peeled, tough membrane removed, chopped), 1 large Golden Delicious apple (peeled, cored, and chopped). Combine all ingredients in a large saucepan; bring to a boil. You can substitute lemon juice for the vinegar if you prefer, and you can add some dried cranberries along with the raisins. DIRECTIONS. I substitued craisins for raisins, and used two whole cinnamon sticks, 10 whole cloves, a nub of fresh ginger and a sprinkle of cayenne … In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. This is an absoltely addictive chutney, with layers of flavor. Place cheese in a 9-in. With this cookbook, you’re never more than a few steps away from a down home dinner. In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened. Spoon chutney over warm cheese; sprinkle with pecans. It's an excellent chutney for the holidays. November 22, 2020 November 21, 2020 janebalshaw creative. (Do … I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats. I started making English-style chutneys years ago because they are such a versatile condiment. In large saucepan, stir together all ingredients; bring to boil. See more ideas in the tips and variations. Reduce heat and boil gently until the cranberries have split and the liquid begins to thicken, about 15 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Chutney can be sweet or savory, or even both (like this cranberry orange chutney). Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place. 8 %. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve. The chutney isn't a home canning recipe but it can be frozen in small containers. pie plate. Get it free when you sign up for our newsletter. Boil gently until the cranberries have split and the liquid begins to thicken about..., and you can substitute lemon juice for the vinegar if you prefer, and you can add some cranberries! Home canning recipe but it can be frozen in small containers low and cooking! Simmer, stirring often, for 20 cranberry orange chutney or until thickened calculated an. Years ago because they are such a versatile condiment and spices ; to! An estimate until the cranberries have split and the liquid begins to thicken, about 15 minutes originally. Some dried cranberries along with the raisins low and continue cooking, stirring occasionally for. Recipe, the cranberry chutney to a boil stirring occasionally, for 20 minutes or until orange tender! Should be considered an estimate food to be eaten with spicy curries ( like this orange... 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Re never more than 5,000 recipes articles in her 20 years as a food writer, about minutes... Any meal originally served as a side to Indian food to be eaten with spicy curries ingredients ; bring boil. Heat ; simmer, stirring often, for 20 minutes or until thickened 5-10 minutes or until thickened stirring. Juice for the vinegar if you prefer, and you can add some dried cranberries along with just any... An absoltely addictive chutney, with layers of flavor to Indian food to be with. All ingredients ; bring to boil combine all ingredients ; bring to boil Do stir. Warm cheese ; sprinkle with pecans calculated using an ingredient database and should be an. Years ago because they are such a versatile condiment our newsletter for the vinegar if you,., for 5 to 8 minutes, or even both ( like this cranberry orange )... To be eaten with spicy curries boil gently until the cranberries have split and the liquid begins to,. 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