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I love this salad, it’s perfect for when I have leftover chicken. ), this is delicious and filing enough to keep me eating well. Need a quick lunch? Grilled Chicken on Greens with Citrus Dressing, Grilled Chicken Salad with Blueberry Vinaigrette, Grilled Chicken, Mango & Blue Cheese Tortillas, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1-1/4 pounds boneless skinless chicken breasts. Can you freeze cranberry chicken salad? This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. Subscribe to receive new recipes via email: Your email address will not be published. In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries. Ideally, refrigerate the chicken salad for an hour or two before serving, so the flavors can meld and the cranberries can plump up. Thank you! You may need to adjust the mayo, salt, or … Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Layer some chicken salad on crusty bread with tomato slices and greens, and you’re set. I grab a whole wheat cracker, put a spoonful of chicken salad on it, and find that it tides me over for a while. In a bowl, combine cooked and chopped chicken, chopped celery, finely chopped red onion, dried cranberries, and cut basil: I use this Crockpot Chicken Breast method for the cooked chicken in all my chicken salads. Received rave reviews!~ Theresa, Cranberry Chicken Salad Recipe photo by Taste of Home. Your email address will not be published. I’ve tried pretty much every cooking method with chicken breast: baking at various temperatures, grilling, broiling, poaching, and cooking in the Instant Pot, and making the chicken in the slow cooker is both easiest and results in the most juicy, evenly cooked chicken. In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries. I love it on a plain bagel. For the chicken salad dressing, combine a great quality mayonnaise, freshly squeezed lemon juice, Dijon mustard, salt, and pepper: Whisk to combine, then pour the dressing all over the chicken salad ingredients: There’s one more very important ingredient for the chicken salad…time! That allows the flavors to meld, and also lets the cranberries plump up and get juicy. The celery and basil don’t freeze well, so it’s not recommended. Disclosure: this post contains an Amazon affiliate link. This site uses Akismet to reduce spam. Very yummy! I really am working on a budget. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170°. Has anyone used Greek yogurt in place of the mayo? Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Home Recipes Dishes & Beverages BBQ BBQ Chicken, I used chicken thighs and broiled them. Notify me via e-mail if anyone answers my comment. Stir in the chicken, apples, cranberries and onion. I just like the texture of the whole grain, but it’s not essential. *I had 4 cups of cooked, chopped chicken, made from about 2.5lbs of raw boneless skinless chicken breasts. Chinese Chicken Salad • a farmgirl's dabbles. Such a great chicken salad recipe. I make a similar version and it never disappoints. You have successfully subscribed to Fifteen Spatulas new posts notifications. Post updated with new photos, writing, and tips in July 2018. Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. Chicken salad with a little bit of sweetness is my go to! Happy cooking! The good news is that leftovers keep very well, which is why it’s the perfect fridge staple. Regular dijon mustard is fine. This looks like the version I need to try next! Can’t wait to try it! Then enjoy! Leftovers will last in the fridge for about 5 days. It’s one of the few savory, healthy foods that doesn’t need to be eaten warm, so it can be packed for lunch, picnics, and potlucks. Taste of Home is America's #1 cooking magazine. It’s also perfect for picnics and potlucks! Any seasoning alterations necessary? https://www.simplywhisked.com/deli-style-cranberry-chicken-salad In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Made it exactly per the recipe! Chicken Salad is also one of the most regular meals in my eating rotation (along with Salmon Salad and Egg Salad, my other two favorites). So beautifully photographed as well. posted in: All Recent Posts, Chicken & Poultry, Dairy-free, Gluten-free, On the Lighter Side Pour the dressing all over the chicken, then toss well to coat. The chicken salad gets better when it gets a chance to sit in the fridge. Grill chicken, uncovered, over medium heat or broil 4 in. In a large bowl, whisk mayonnaise and lemon juice until smooth. https://www.deepsouthdish.com/2016/11/cranberry-chicken-salad.html Required fields are marked *. 27 comments. In a large bowl, mix all ingredients until well combined. When cool enough to handle, cut chicken into cubes. I LOVE all the different types of salads like this, so also check out: I make those all the time too for picnics, lunches, and general fridge snacking. ( served on croissant rolls ) //www.deepsouthdish.com/2016/11/cranberry-chicken-salad.html in a small bowl, whisk mayonnaise and lemon juice,,! What can I use instead of whole grain, but it ’ s recommended. 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